Supper Road is a full-service mobile restaurant, catering events and functions of all styles and sizes in Western Australia.
Whatever the occasion, whatever the cuisine - Supper Road has you covered.
From a large corporate function to an intimate sundowner - work with us to create a custom food and beverage package to suit the size and style of your event. While we are in our element delivering a hearty banquet to 5000 people, we feel just as comfortable gliding among 50 mingling guests with trays of canapés.
From cocktail style menus, to banquets, dessert bars and grazing tables – the options are truly endless.
It’s your event, lets make it that little bit more special.
Supper Road is a commercial-grade, full-service kitchen; but not as you know it. Our kitchen is fully self-sufficient, requiring absolutely no effort from you, the customer. This restaurant on wheels is housed within a custom built, 15-metre semi-trailer. We provide our own 50kva power supply, 1500 litres of food-grade filtered water, grey water storage and LPG gas. No room to park the truck at your venue? No problem. We can bring along a smaller truck that will suit your space, from your shed to your verandah. We park up, set up and get to work.
From our chefs and waitstaff through to our bookings team, we want to make your event as memorable as possible.
Headed by Supper Rd owners Rhys and Gemma Passmore, our team are experienced and passionate about food. With a smile to accompany every plate, we'll go out of our way to make your event a success.
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Do you have something specific in mind or want to ask a question or two? We’d love to hear from you!