Supper Rd

About Supper Rd

Supper Road delivers your menu, at your location, your way.

Catering any event, in any cuisine, anywhere in Western Australia – Supper Road isn’t your ordinary food truck.

Rhys Passmore, founder of award-winning restaurant The Goose, was inundated with requests for restaurant quality catering and created Supper Road to meet this demand. Taking his expertise and reputation on the road, Rhys and the Supper Road team deliver high-quality food and beverage experiences for a range of events across the State.

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Our Truck

It’s your event, lets make it that little bit more special.

Supper Road is a commercial-grade, full-service kitchen; but not as you know it. Our kitchen is fully self-sufficient, requiring absolutely no effort from you, the customer. This restaurant on wheels is housed within a custom built, 15-metre semi-trailer. We provide our own 50kva power supply, 1500 litres of food-grade filtered water, grey water storage and LPG gas. No room to park the truck at your venue? No problem. We can set up a commercial grade kitchen anywhere, from your shed to your verandah. We park up, set up and get to work.

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Our Team

From our chefs and waitstaff through to our bookings team, we want to make your event as memorable as possible.

Headed by Supper Rd owners Rhys and Gemma Passmore, our team are experienced and passionate about food. With a smile to accompany every plate, we'll go out of our way to make your event a success.

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Do you have something specific in mind or want to ask a question or two? We’d love to hear from you!

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